Luncheon Suggestion

The Restaurant

Reviews / awards

Chef Specialties

Menu

Roof-Top Garden Menu

Wine List

On-Line Reservations

Home

An extensive selection . . . from the sublime to the exotic.
- Stuart Filer, Nightline Chicago

ZESTOI - HOT

Saganaki
Greek Kefalograviera Cheese, Flambe
4.50

Haloumi
Grilled Cypriot  Goat Cheese with Roasted Tomato Sauce
5.25

Tiropitakia
Baked Triangles of Filo Dough stuffed with Feta Cheese and Spices
5.25

Kolokithakia
Fresh Sliced Zucchini, Pan Fried and Served with Garlic Dip
5.75

Lokaneko
Flambe Sausage, spiced with a hint of Orange
6.50

Soutzoukia
Minced Meat Balls with Cumin, Garlic and Rosemary in a Traditional Tomato Sauce "Ala Smyrna"
5.50

Gyros
The Traditional Greek Treat served with Onion and Tzatziki Sauce
5.95

Glykadia
Broiled Lamb Sweet Breads Scented with Oregano and Lemon  
7.25

Ortikia
Broiled Quail, basted with Olive Oil, Lemon and Oregano
8.75

Kalamarakia
Lighty Breaded Pan Fried East Coast Squid
7.50

Kalamari Scharas
Broiled Squid Filet with Balsamic Vinaigrette
7.95

Mydia
Steamed Mussels with  Tomato Parsley and Garlic in Ouzo Broth
8.25

Garides Mikrolimano
Sauteed Shrimp with Feta Cheese, in Tomato Wine Sauce
8.95

Ouzo Garides
Grilled Shrimp with Butter-Fennel Sauce Flambe with Ouzo
8.95

Octapodaki Scharas
Tender Octopus on Charcoal with Olive Oil, Lemon and Oregano
8.95

   

KRYOI - COLD

Taramosalata
Smooth Whipped Fish Roe Spread
4.50

Tzatziki
Creamy Yogurt-Cucumber Dip with Garlic and  Virgin Olive Oil
4.50

Melitzanosalata
Roasted Eggplant made into a spread. A little tangy and garlicy
4.75

Scordalia
Flavored Garlic - Potato Puree with Virgin Olive Oil
4.50

Fava
Delicious Spread, made with Chick Peas, Green Peas and Virgin Olive Oil
4.50

Htipiti
Feta Cheese, roasted Red Pepper and Virgin Olive OIL Spread
4.95

Feta
Imported Feta Cheese with Kalamata Olives
4.95

Pantzaria
Garlicy Red Beets, marinated in Olive Oil and Balsamic Red Vinegar, served with Scordalia
5.50

Horta
Boiled Wild Greens Flavored with Lemon and Extra Virgin Olive Oil
4.75

Dolmathakia Yialatzi
Stuffed Grape Leaves with Rice and Herbs, Served with Homemade Yogurt
5.25

Garides Alexander
Wedges of Greek Bread topped with Shrimp, Tomato and Anchovies made with Alexander's Famous Garlic Dressing
8.75

Acroyiali Salata
Tender Octopus and Kalamari marinated in Olive Oil, Lemon and Oregano with Herbs
8.95

Piato
Assortment of Cold Appetizers
8.95


130 South Halsted Street
Chicago, Illinois 60606

Telephone: 312/226-3377
Toll Free: 888/558-2637

Facsimile: 312/226-4972