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GREEK SPECIALTIES
PARADOSIAKA
Spanakopita $12.50 |
Spinach Cheese Pie, Savory Feta Cheese, Fresh Leaf Spinach, Eggs and spices in Thin, Delicate Layers of Filo Dough
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Pastitsio $12.95 |
Baked macaroni mixed with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce
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Mousakas $14.95 |
Layered Eggplant, Zucchini with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce
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Mousakas Nestisimos $14.25 |
Our Famous Version of Meatless Mousaka - Eggplant, Zucchini, Potato, Grated Cheese and Herbs, Topped with Bechamel Sauce
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Dolmades $12.95 |
Seasoned Ground Beef and Lamb mixed with Rice, wrapped in Grape Vine Leaves, served with Egg-Lemon Sauce
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Pikilia #1 $15.95 |
Combination of Pastitso, Doima, Gyros and Spanakopita with Rice Pilaf
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| Pikilia #2 $17.95 |
| Combination of Pastitsio, Spanakopita, Roasted Leg of Lamb and Chicken Riganatti Served with Rice Pilaf & Potato |
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| Gyros Piato $12.95 |
| Specialty Blend of Lamb and Beef Barbequed on a Spit, served with Tomato, Onion, Feta Cheese, Tzatziki Sauce and Pita Bread |
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Kotopoulo Fournou $12.95 |
My Father''s Favorite! Chicken baked to perfection with Olive Oil, Lemon and Oregano. Served with Potato Riganatti and Roasted Vegetables
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Kotopoulo "Alexander" $15.50 |
Skinless Chicken Breast, Stuffed with Spinach and Feta Cheese, Topped with Kasseri Cheese, served with Rice Pilaf
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Moshari Tashkebob $15.95 |
Lean Choice Beef, Simmered in Wine Tomato Sauce, Served with Rice Pilaf
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Arni Kokkinisto $15.95 |
Braised Domestic Lamb served with Your Choice of either Cooked Vegetables, Rice or Potato
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Arni Psito $16.95 |
Slices of Prime Roasted Leg of Lamb in Natural Au Jus. Served With Potato Riganatti and Braised Green Beans
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Neframia $17.95 |
Oven Roasted Loin of Lamb, served with Potato Riganatti and Braised Green Beans
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