Lunch

MEZETHES - APPETIZERS

Saganaki   $4.75

Kefalograviera cheese, flambe

 

Tarmosalata   $4.75

Smooth whipped fish roe spread

 

Tzatziki   $4.75

Creamy Yogurt-cucumber dip

 

Melitzanosalata   $4.95

Roasted Eggplant garlicky spread

 

Tiropitakia   $5.25

Filo Dough triangles stuffed with Feta Cheese

 

Dolmathakia Yialatzi   $5.50

Stuffed grape leaves with rice, yogurt

 

Feta   $5.75

Imported Feta Cheese with Kalamata olives

 

Kolokithakia   $6.25

Fresh sliced Zucchini, Pan fried & Served with garlic dip

 

Loukaneko   $6.75

Greek Sausage flambe

 

Gyros   $6.25

Onion, Tzatziki sauce

 

Kalamarakia   $7.95

Pan Fried East coast squid

 

Garides Mikrolimano   $9.25

Sauteed shrimp. feta cheese, tomato and wine sauce

 

Oktapodaki Scharas   $9.75

Octopus on charcoal, olive oil. lemon, oregano

 

SOUPES, SALATES - SOUPS, SALADS

Avgolemono   $2.95

Chicken broth with rice, egg lemon

 

Soup Imeras   $2.95

Soup of the day

 

Kakavia   $4.95

Fresh Fish Chowder (Friday only)

 

Elliniki   $4.75

Greek classic salad, lettuce, tomatoes, onion, kalamata olives, Salonika and green pepper and Feta cheese

 

Maroulosalata   $4.75

Romaine lettuce, spring onion, olive oil, vinegar dressing

 

Alexander's Salata   $4.75

Mixed lettuce, Alexander''s Garlic dressing, feta cheese, anchovy

 

Horta   $4.95

Boiled Wild Greens, virgin olive oil, lemon

 

Horiatiki   $5.25

Village salad, tomato, cucumber, onion, olives, green peppers, feta cheese, anchovy, olive oil dressing

 

Gyros Salata   $8.25

Slices of Gyros on top of Greek Salad

 

Mesoyiaki Salata   $8.25

Greek classic salad, topped with stuffed grape leaves, mushrooms

 

Kotosalata "Pegasus"   $8.95

Grilled Chicken Breast on Greek Salad

 

Psarosalata   $9.25

Greek Salad with Marinated octopus, Kalamari & shrimp

 

MAKARONADES

Regional Pastas

Macaronada "Ala Greca"   $11.25

Imported Bucatini, ground beef in plum tomato sauce, Myzithra cheese

 

Hilopita "Agrotiki"   $11.75

Fresh Artichokes, mushroom, broccoli, sun-dried tomatoes in a yogurt-fennel sauce over Grecian Hilopita Pasta

 

Yuvetsaki   $12.95

Baked Orzo, braised boneless beef or lamb, Myzithra cheese

 

Arni Kapama   $13.25

Braised lamb, simmered in olive oil, Wine tomato sauce over spaghetti, Myzithra cheese

 

Macaronada "Arcadian"   $13.25

Slice roasted leg of lamb over Bucatini sauteed in butter. Myzithra cheese

 

Garides Aegean   $13.95

Spaghetti topped with Sauteed shrimp, basil-garlic tomato sauce, Feta cheese

 

PARADOSIAKA - TRADITIONAL SPECIALTIES

Spanakopita   $8.95

Spinach cheese pie

 

Gyros Piato   $9.25

Onion, tomato, feta cheese, Tzatziki sauce on fresh pita bread

 

Pastitsio   $9.75

Baked macoaroni, ground meat, Bechamel sauce

 

Dolmathes   $9.75

Stuffed grape leaves, egg lemon sauce

 

Mousakas   $10.75

Eggplant, zucchini, ground meat, Bechamel sauce

 

Mousakas Nestisimos   $10.75

Meatless mousaka, eggplant, zucchini, potatoes. bechamel sauce

 

KYRIO PIATO - ENTREES

Kotopoulo Fournou   $9.95

Baked chicken, olive oil, lemon, oregano, roasted vegetables, potato riganatti

 

Kotopoulo Fileto   $9.95

Chicken breast filet, roasted vegetables, rice pilaf

 

Kotopoulo "Alexander"   $12.25

Stiffed chicken breast with spinach, feta cheese, topped with kesseri cheese, rice pilaf

 

Kotopoulo Kebob   $12.25

Chicken breast in a skewer with onion, tomato, green pepper, rice pilaf

 

Brizola Hirini   $9.95

Center Cut Pork Chop, whipped potatoes, roasted vegetables

 

Souvlaki Kebob   $11.95

Pork Tenderloin on a skewer with onion, Tomatoes, peppers, rice pilaf

 

Arni Kokkinisto   $12.25

Braised domestic Lamb served with your choice of Cooked Vegetables, Rice or Potato

 

Moshari Tashkebob   $12.75

Lean Choice Beef, Simmered in Wine Tomato Sauce, served with Rice Pilaf

 

Arni Psito   $13.25

Slices of Prime Roasted Leg of Lamb in Natural Au Jus, served with Potato Riganatti and Braised Green Beans

 

Neframia   $14.75

Roasted loin of lamb, braised vegetables and potato

 

Merakli Meze   $17.95

Thin cut lamb loin chops, Greek fries

 

Paidakia   $23.95

Two center cut lamb chops, oven roasted potato, braised green beans

 

Marides   $10.75

Pan fried smelts, choice of vegetables

 

Kalamarakia Tignita   $11.95

Pan fried squid, choice of vegetables

 

Salahi   $13.75

Grilled skate wing, lemon caper butter, orzo-lentil medley

 

Lefkopsaro   $12.95

Lake superior whitefish, steamed new potato and broccoli

 

Solomos Scharas   $13.95

Atlantic salmon filet, egg lemon dill sauce, steamed new potato and broccoli

 

Xifias Souvlaki   $14.75

Swordfish, kebon, rice pilaf

 

Psari Imeras    Seasonal Price

Fish of the day

 

PARTY STYLE COMBINATION

(For 2 or More Persons)

The Delphian    Per Person: $15.95

Saganaki, Greek salad, combination plate of spinach pie, pastitsio, gyros, Baklava and coffee

 

The Athenian    Per Person: $17.95

Saganaki, taramousalata, Greek salad, combination plate of pastistsio, mousaka, dolma, spinach pie, Baklava and coffee

 

The Spartan    Per Person: $19.95

Saganaki, mexlianosalata, Greek salad, plate of roasted leg of lamb, spinach pie, pastitsio, chicken riganatti, Baklava and coffee

 

Luncheon Suggestions

Specialty Sandwiches

Served with your choice of either pasta salad, rice pilaf or fries

Gyros Pita Wrap   $7.75

Seasons Gyros, hearts of romaine, tomatoes, onion, parsley, Tzatziki sauce, wrapped in thin herb pita wrap

 

Chicken Wrap   $8.25

Grilled chicken breast in a Mediterranean herb pita wrap, Hearts of romaine and red peppers

 

Steak Romeo   $9.95

Char-grilled rib-eye steak, leaf lettuce, oven dry tomatoes, mushrooms, onion, cilantro mayonnaise

 

Lamb Mediterraneo   $8.75

Sliced roasted lamb, lettuce, tomato, fresh mint, goat cheese, horseradish mustard mayonnaise

 

Al Forno Veggie   $7.25

Roasted vegetables, smoked provolone & goat cheese, herb aioli

 

Regional Specialties

Beeftekia Scharas   $7.75 - Topped with kasseri or provolone cheese: $8.25

Broiled lean ground beef patties, artfully spiced served with oven potato, green beans

 

Kotopoulo Fournou (Quartere)    White: $8.25 - Dark: $7.25

Chicken baked with lemon, oregano and olive oil. Served with potato riganetti and roasted vegetables.

 

Yemista   $7.25

Yellow or red pepper stuffed with ground spice Beef, Rice & Herbs

 

Souvlakia   $7.95

Pork brochettes served w/pita bread, Rice pilaf & "Marouli" garnish

 

Lamb Riblets   $8.75

Baby Lamb riblets, served with oven brown potato & Vegetables

 

May We Recommend...

Kotopoulo "Alexander"   $12.25

Skinless Chicken Breast, Stuffed with Spinach, and Feta Cheese, Topped with Kasseri Cheese, served with Rice Pilaf

 

Yuvetsaki   $12.95

Tender Morsels of Choice Beef Braised with Fresh Plum Tomatoes, Olive Oil, Wine and Herbs, Baked Individually in a Clay Pot with Rosa Marina Pasta, crowned with plenty of Myzithre Cheese

 

Hillopita "Agrotiki"   $11.75

Fresh Artichokes, Mushrooms, Broccoli, Sun-Dried Tomatoes in a Yogurt-Fennel Sauce with Grecian Hillopita Pasta

 

Salahi   $13.75

Grilled skate wing, lemon caper butter, orzo-lentil medley

 

Monday's Specialties

Arni Lemonato   $12.25

Braised Tender Lamb in Piquant Lemon Sauce and a Touch of Garlic. Served with Pot Roasted Potatoes

 

Tigania   $11.75

Sauteed Thin Sliced Medallions of Pork Tenderloin in Lemon-Wine Sauce with Mushrooms and Greek Fries

 

Kotopoulo Krepas   $11.95

Crepes filled with Roasted Chicken, Vegetables & Herbs, Kasseri Cheese, Creamy Spinach

 

Bakalaos Plaki   $12.75

Roasted Boneless Cod Fish with Potatoes, Onions Tomaotes and Herbs

 

Tuesday's Specialties

Arni Aginares   $13.95

Tender Lamb Braised with Fresh Artichoke Hearts in Egg-Lemon-Fennel Sauce

 

Moshari Bizelato   $12.25

Braised Choice Beef in a Roasted Tomato Sauce, Peas, Potatoes

 

Hinaki Youvetsi   $11.95

Cornish Hen baked in Olive Oil, Roma Tomato & Basil with Hillopita Pasta

 

Garides "Mediterranean"   $13.95

Shrimp sauteed in White Wine Butter Sauce, Served over Rice

 

Wednesday's Specialties

Arni Fricasse   $12.25

Braised Tender Lamb with Dandelions & Fresh Greens in Egg-Lemon Sauce

 

Tigania   $11.75

Sauteed Thin Sliced Medallions of Pork Tenderloin in Lemon-Wine Sauce with Mushrooms and Greek Fries

 

Kotopoulo Yiaourtava   $12.25

Chicken Breast in Yogurt Sauce with Sun-Dried Tomatoes, Peas, and Mushrooms, Served over Greek Hilopita Pasta

 

Pastitsada   $16.25

Linguini Pasta sauteed with Shrimp, Scallops, Mussels and Calamari with Roasted Tomato Spicy Sauce

 

Thursday's Specialties

Arni Lemonato   $12.25

Braised Tender Lamb in a Piquant Lemon Sauce and a Touch of Garlic, Served with Pot Roasted Potatoes

 

Moshari Stifado   $12.25

Choice Beef Braised with Pearl Onions in a Tomato-Cinnamon Sauce

 

Kotopoulo Exohiko   $11.95

Roasted Chicken Breast wrapped in Puff Pastry Dough, peas, sun-dried tomatoes and Pine-Nuts, Served with Rice

 

Agiopsaro   $15.75

Pan Seared Tilapia Fish, Over a Bed of Leeks with Orzo Pasta

 

Friday's Specialties

Arni Aginares   $13.95

Tender Lamb Braised with Fresh Artichoke Hearts in Egg-Lemon-Fennel Sauce

 

Arni Spanakorizo   $12.25

Braised lamb with spinach-rice in a plum tomato sauce

 

Thallasino Souvlaki   $15.75

Sea Scallops and Shrimp Ke-Bob with Roasted Vegetables and Rice Pilaf

 

Pastitsada   $16.25

Linguini Pasta sauteed with Shrimp, Scallops, Mussels and Calamari with Roasted Tomato Spicy Sauce