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Every broiled entree at Pegasus is cooked
to perfection from the finest meats available

Souvlaki Kebob
Pork Tenderloin, Marinated in Olive Oil and herbs, broiled on a Skewer with Wedges of Onions, Tomatoes and Peppers. Served with Rice Pilaf
11.75

Kotopoulo Kebob
Skinless Chicken Breast on a Skewer with Wedges of Onions, Tomatoes and Green Peppers, served with Rice Pilaf
11.95

Kotopoulo Fileto
Tender Chicken Breast Filet, marinated and broiled with Roasted Vegetables and Rice
9.95

Kotopoulo Sta Karvouna
Grecian Style Broiled Chicken, Basted with Olive Oil-Lemon Sauce and Oregano, served with Roasted Vegetables
11.95

Brizoles Hirines
Two Center Cut Pork Chops, Broiled. May we suggest well done. Served with Whipped Potato and Vegetable
13.75

   

Merakli Meze
Traditional Thin Cut Lamb Loin Chops Broiled to perfection and served with Greek Fries.
17.95

Paidakia
Center Cut, Tender and Juicy Lamb Chops served with Oven Roasted Potato and Vegetables
Two Chops   19.75
Three Chops   27.95

Brizola "New York"
New York Strip Steak served with Mushrooms and Whipped Potato
18.75

Fileto
Prime Cut Filet Mignon topped with Mushrooms
19.75

Fileto Mesoyiako
The other way to eat a Filet Mignon. Sautéed in Our Special Way, served with Roasted Vegetable and Whipped Potatoes
19.95

Brizilla Mosharaki
Char-Grilled Veal Chop, served with Roasted Vegetables and Potatoes.
21.75


130 South Halsted Street
Chicago, Illinois 60606

Telephone: 312/226-3377
Toll Free: 888/558-2637

Facsimile: 312/226-4972