Luncheon Suggestion

The Restaurant

Reviews / awards

Chef Specialties

Menu

Roof-Top Garden Menu

Wine List

On-Line Reservations

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. . . Just what the taste doctor ordered.
- Pat Bruno, Chicago Sun-Times

Sinagrida
Fresh daily, Broiled Whole Red Snapper
Seasonal Price

Tsipoura
Broiled Whole Sea Bass, fresh daily
Seasonal Price

Lavraki
MediterraneanStripe Bass, Broiled or Pan-Fried
Seasonal Price

Ylossa "Dover"
English Dover Sole Broiled or Sauteed, topped with Almond Butter Sauce
Seasonal Price

Solomos Sharas
Broiled Atlantic Salmon Filet topped with Egg-Lemon-Dill Sauce. Served with Steamed Red Potato and Broccoli
13.95

Lefkopsaro
Fresh Lake Superior White Fish Filet, served with Steamed Red Potato and Broccoli
12.95

   

Garides Souvlaki
Jumbo Gulf Shrimp Kebob on a Skewer, served with Roasted Vegetables and Rice Pilaf
15.95

Xifias Souvlaki
Swordfish Kebob on a Skewer with Wedges of Onion, Tomatoes and Peppers
14.75

Htenia
Seared Fresh Sea Scallops with Sauteed Fresh Spinach and Rice in Roasted Tomato Sauce
15.95

Kalamarakia Tiganita
Pan-Fried East Coast Squid, served with your choice of Vegetables
11.95

Marides
Pan-Fried Fresh Smelts, served with your choice of Vegetables
9.95

Bakalaos
Sauteed Salted Cod Fish Coated in a "Kourkouti" and served with Scordalia
11.95


130 South Halsted Street
Chicago, Illinois 60606

Telephone: 312/226-3377
Toll Free: 888/558-2637

Facsimile: 312/226-4972