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Fresh and natural ingredients bring the subtlety
of the Aegean to South Halsted Street.

Spanakopita
Spinach Cheese Pie, Savory Feta Cheese, Fresh Leaf Spinach, Eggs and spices in Thin, Delicate Layers of Filo Dough
8.95

Pastitsio
Baked macaroni mixed with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce
9.50

Mousakas
Layered Eggplant, Zucchini with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce
10.50

Mousakas Nestisimos
Our Famous Version of Meatless Mousaka - Eggplant, Zucchini, Potato, Grated Cheese and Herbs, Topped with Bechamel Sauce
9.95

Dolmathes
Seasoned Ground Beef and Lamb mixed with Rice, wrapped in Grape Vine Leaves, served with Egg-Lemon Sauce
9.50

Gyros Piato
Specialty Blend of Lamb and Beef Barbequed on a Spit, served with Tomato, Onion, Feta Cheese, Tzatziki Sauce and Pita Bread
9.25

Pikilia
Combination of Pastitso, Doima, Gyros and Spanakopita with Rice Pilaf
11.75

   

Kotopoulo Fournou
My Father's Favorite! Chicken baked to perfection with Olive Oil, Lemon and Oregano. Served with Potato Riganatti and Roasted Vegetables
9.95

Kotopoulo "Alexander"
Skinless Chicken Breast, Stuffed with Spinach and Feta Cheese, Topped with Kasseri Cheese, served with Rice Pilaf
11.95

Moshari Tashkebob
Lean Choice Beef, Simmered in Wine Tomato Sauce, served with Rice Pilaf
11.25

Arni Kokkinisto
Braised Spring Lamb served with your choice of Cooked Vegetables, Rice or Potato
12.25

Arni Psito
Slices of Prime Roasted Leg of Lamb in Natural Au Jus, served with Potato Riganatti and Braised Green Beans
12.95

Neframia
Roasted Loin of Lamb, served with Potato Riganatti and Braised Green Beans
14.25


130 South Halsted Street
Chicago, Illinois 60606

Telephone: 312/226-3377
Toll Free: 888/558-2637

Facsimile: 312/226-4972