Pork Tenderloin, Marinated in Olive Oil and Herbs, broiled on a Skewer with Wedges of Onions, Tomatoes and Peppers Served with Rice Pilaf

Skinless Chicken Breast on a Skewer with Wedges of Onions, Tomatoes and Green Peppers, served with Rice Pilaf

Broiled Chicken Breast Filet. Served with Roasted Vegetables and Rice

Grecian Style Broiled Half Chicken, Basted with Virgin Olive Oil, Lemon Sauce and Oregano. Served with Roasted Vegetables

Two Center Cut Pork Chops, Char-Broiled Served with Whipped Potato and Vegetable

Traditional Thin Cut Lamb Loin Chops Broiled to perfection and served with Potato Riganatti or Fries.

Two Center Cut, Tender and Juicy Lamb Chops served with Potato Riganatti and Braised Vegetables

Prime New York Steak served with Sauteed Mushrooms and Garlic-Whipped Potato

Broiled Prime Cut Beef Tenderloin topped with Sauteed Mushrooms. Served with Whipped Potato

The Mediterranean way to eat a Filet Mignon. Our Fileto, Butterflied and Pan-Seared in Virgin Olive Oil, served with Roasted Vegetables and Garlic-Whipped Potatoes