If it’s a beautiful night and you're visiting us between Memorial Day and Labor Day, you won’t want to miss experiencing our rooftop. With plenty of seating and a full bar, it offers diners a beautiful, unobstructed Eastern view of of the Chicago Skyline. Veranda dining at Pegasus is unmatched in the city.

In the evening hours, guests can choose from the extensive hot and cold appetizer menu. Methzethes are Greek-style tapas. Guests enjoy ordering several since they are meant to be small tastings. It’s easy to make a delightful meal from many or a just a few of these.

Reservations for our Veranda are accepted only for parties of 20 or more. Sunday through Thursday, parties of up to 80 people are accommodated. Friday & Saturday, parties of up to 30 people are accommodated.

TO MAKE A RESERVATION please call to confirm availability of the date and time you want BEFORE filling out the following form: Then, please download and complete our Reservation Form (PDF file) and fax to 312-226-4972. We cannot accept reservations via e-mail.

Veranda Hours (Memorial Day through Labor Day):

Sunday - Thursday: 4pm - Midnight
Friday & Saturday: 4pm - 1am

Veranda

Open Memorial Day to Labor Day

Appetizers

Arni Brizolakia   $9.95

Char-broiled thin Lamb Loin Chops

 

Taramosalta   $5.75

Fish Roe Spread

 

Tzatziki   $5.75

The Traditional Yougurt Cucumber, Garlic Dip

 

Octapodaki   $9.95

Char-grilled Baby Octopus, Balsamic Vinaigrette

 

Htipiti & Psites Piperies   $6.75

Feta Cheese Spread, Roasted Red Peppers

 

Melitzanosalata   $6.25

Garlicky Eggplant Spread

 

Feta & Elies   $6.75

Feta Cheese with Kalamata olives

 

Kolokithakia   $6.95

Pan Fried Zucchini, Garlic Dip

 

Fava   $5.25

Puree of Split Pea, Fava Beans, Olive Oil, Red Onion

 

Gyros   $7.25

Onion, parsley, Tzatziki sauce

 

Kavourokeftedes   $10.95

Oven Baked Crab Cakes

 

Riganatos Kotomezes   $8.95

Broiled Chicken iIngs and drumsticks, olive oil, lemon, organo, with BBQ Sauce

 

Agginares Ala Polita   $6.95

Fresh artichoke hearts in olive oil - lemon sauce with fennel, scallions and herbs

 

Pantzaria Scordalia   $6.75

Marinated Beets, Garlic Dip

 

Saganaki   $5.75

Greek Kefalograviera Flaming Cheese

 

Horiatiki Salata   $5.75

Tomatoes, Cucumbers, Green Peppers, Onions, Feta Cheese, Anchovy,Olive oil vinaigrette

 

Marouli Salata   $5.25

Thin cut Romaine Lettuce, Spring Onions, Dill, Olive Oil Vinaigrette

 

Dolmathlakia Yialatzi   $6.75

Stuffed grape leaves, herbs and rice

 

Greek Fries   $5.25

Crumbled feta cheese, oregano

 

Scordalia Pantzaria   $7.25

Garlic Dip with Marinated Beets in olive oil and vinegarette

 

Arni Scordato   $8.75

Slices of Roasted Leg of Lamb, Served Cold

 

Piperia Yemistee   $5.95

Stuffed Red pepper with minced ground beef, rice, cheese and herbs

 

Lokaneko Spetzofai   $7.25

Spiced Greek Sausage with Peppers, onions

 

Spanakopitakia   $5.95

Spinach Cheese Pie in Filo dough

 

Marides   $8.95

Fried Smelts, Alexander Garnee

 

Beeftekia   $7.75

Grilled Spiced Lamb and Beef Patties

 

Keftedes Kapama   $6.75

Minced Meatballs in a Tomato Wine Sauce

 

Solomos Kanapedaki   $7.95

Smoked Salmon Canappe with Capers

 

Kalamarako Yemisto   $8.25

Stuffed Squid with spinach, feta cheese, herbs in a Tomato Wine Sauce

 

Akroyiali Salata   $8.75

Cold Octopus, Shrimp, Squid marinated in olive oil, lemon and herbs

 

Kokalakia   $7.95

Char-broiled Lamb Riblets with BBQ Sauce

 

Garides Souvlakia   $9.25

Grilled Spiced Shrimp on Skewer

 

Melitzana Imam   $5.95

Baby Eggplant, Baked with onion, tomatoes and herbs

 

Desserts

Crema Camamele   $4.75

Caramelized Vanilla Custard with Grand Marnier Flavor

 

Pagota   $3.25

Vanilla-Chocolate-Cinnamon

 

Kombosta Me Yiaourti   $5.75

Mixed Dry Apricots, Peaches, Dates, Figs, and Pears in an Orange-Brown Sugar syrup, served with Yogurt

 

Socolatina   $5.25

Chocolate Raspberry Truffle Mousse Cake. Our Bakery''''s creation

 

Ravani   $3.75

Semonlina Flour Orange Flour Cake, light Vanilla Honey Syrup

 

Yiaourti Me Meli   $4.95

Homemade Yogurt topped with Honey and Walnuts.

 

Rizogalo   $3.25

Rice Pudding with Creamy Sweet Flavor sprinkled with cinnamon

 

Galaktoboureko   $3.75

Lemon Custard in Filo Dough Light Honey Syrup

 

Baklava   $3.95

Layers of Fillo Dough, walnuts, cinnamon

 

Milopita   $5.25

Cinnamon-Apple and Almond Pie in a Kataif Dough with Light Honey Syrup