If it’s a beautiful night and you're visiting us between Memorial Day and Labor Day, you won’t want to miss experiencing our rooftop. With plenty of seating and a full bar, it offers diners a beautiful, unobstructed Eastern view of of the Chicago Skyline. Veranda dining at Pegasus is unmatched in the city.

In the evening hours, guests can choose from the extensive hot and cold appetizer menu. Methzethes are Greek-style tapas. Guests enjoy ordering several since they are meant to be small tastings. It’s easy to make a delightful meal from many or a just a few of these.

Reservations for our Veranda are accepted only for parties of 20 or more. Sunday through Thursday, parties of up to 80 people are accommodated. Friday & Saturday, parties of up to 30 people are accommodated.

TO MAKE A RESERVATION please call to confirm availability of the date and time you want BEFORE filling out the following form: Then, please download and complete our Reservation Form (PDF file) and fax to 312-226-4972. We cannot accept reservations via e-mail.

Veranda Hours (Memorial Day through Labor Day):

Sunday - Thursday: 4pm - Midnight
Friday & Saturday: 4pm - 1am


Open Memorial Day to Labor Day


Arni Brizolakia   $9.95

Char-broiled thin Lamb Loin Chops


Taramosalta   $5.75

Fish Roe Spread


Tzatziki   $5.75

The Traditional Yougurt Cucumber, Garlic Dip


Octapodaki   $9.95

Char-grilled Baby Octopus, Balsamic Vinaigrette


Htipiti & Psites Piperies   $6.75

Feta Cheese Spread, Roasted Red Peppers


Melitzanosalata   $6.25

Garlicky Eggplant Spread


Feta & Elies   $6.75

Feta Cheese with Kalamata olives


Kolokithakia   $6.95

Pan Fried Zucchini, Garlic Dip


Fava   $5.25

Puree of Split Pea, Fava Beans, Olive Oil, Red Onion


Gyros   $7.25

Onion, parsley, Tzatziki sauce


Kavourokeftedes   $10.95

Oven Baked Crab Cakes


Riganatos Kotomezes   $8.95

Broiled Chicken iIngs and drumsticks, olive oil, lemon, organo, with BBQ Sauce


Agginares Ala Polita   $6.95

Fresh artichoke hearts in olive oil - lemon sauce with fennel, scallions and herbs


Pantzaria Scordalia   $6.75

Marinated Beets, Garlic Dip


Saganaki   $5.75

Greek Kefalograviera Flaming Cheese


Horiatiki Salata   $5.75

Tomatoes, Cucumbers, Green Peppers, Onions, Feta Cheese, Anchovy,Olive oil vinaigrette


Marouli Salata   $5.25

Thin cut Romaine Lettuce, Spring Onions, Dill, Olive Oil Vinaigrette


Dolmathlakia Yialatzi   $6.75

Stuffed grape leaves, herbs and rice


Greek Fries   $5.25

Crumbled feta cheese, oregano


Scordalia Pantzaria   $7.25

Garlic Dip with Marinated Beets in olive oil and vinegarette


Arni Scordato   $8.75

Slices of Roasted Leg of Lamb, Served Cold


Piperia Yemistee   $5.95

Stuffed Red pepper with minced ground beef, rice, cheese and herbs


Lokaneko Spetzofai   $7.25

Spiced Greek Sausage with Peppers, onions


Spanakopitakia   $5.95

Spinach Cheese Pie in Filo dough


Marides   $8.95

Fried Smelts, Alexander Garnee


Beeftekia   $7.75

Grilled Spiced Lamb and Beef Patties


Keftedes Kapama   $6.75

Minced Meatballs in a Tomato Wine Sauce


Solomos Kanapedaki   $7.95

Smoked Salmon Canappe with Capers


Kalamarako Yemisto   $8.25

Stuffed Squid with spinach, feta cheese, herbs in a Tomato Wine Sauce


Akroyiali Salata   $8.75

Cold Octopus, Shrimp, Squid marinated in olive oil, lemon and herbs


Kokalakia   $7.95

Char-broiled Lamb Riblets with BBQ Sauce


Garides Souvlakia   $9.25

Grilled Spiced Shrimp on Skewer


Melitzana Imam   $5.95

Baby Eggplant, Baked with onion, tomatoes and herbs



Crema Camamele   $4.75

Caramelized Vanilla Custard with Grand Marnier Flavor


Pagota   $3.25



Kombosta Me Yiaourti   $5.75

Mixed Dry Apricots, Peaches, Dates, Figs, and Pears in an Orange-Brown Sugar syrup, served with Yogurt


Socolatina   $5.25

Chocolate Raspberry Truffle Mousse Cake. Our Bakery''''s creation


Ravani   $3.75

Semonlina Flour Orange Flour Cake, light Vanilla Honey Syrup


Yiaourti Me Meli   $4.95

Homemade Yogurt topped with Honey and Walnuts.


Rizogalo   $3.25

Rice Pudding with Creamy Sweet Flavor sprinkled with cinnamon


Galaktoboureko   $3.75

Lemon Custard in Filo Dough Light Honey Syrup


Baklava   $3.95

Layers of Fillo Dough, walnuts, cinnamon


Milopita   $5.25

Cinnamon-Apple and Almond Pie in a Kataif Dough with Light Honey Syrup