Outdoor Dining | Pegasus Restaurant and Taverna

Veranda

If it’s a beautiful night and you're visiting us between Memorial Day and Labor Day, you won’t want to miss experiencing our rooftop. With plenty of seating and a full bar, it offers diners a beautiful, unobstructed Eastern view of of the Chicago Skyline. Veranda dining at Pegasus is unmatched in the city.

In the evening hours, guests can choose from the extensive hot and cold appetizer menu. Methzethes are Greek-style tapas. Guests often enjoy Methzentes, or Greek-style tapas, while dining on our Veranda, as Tapas are small tastings, so by ordering several, it's a great way to sample a variety of our Mediterranean specialties. It’s easy to make a delightful meal for just a few guests or a large party.

Reservations for our Veranda are accepted only for parties of 20 or more. Sunday through Thursday, parties of up to 80 people are accommodated. Friday & Saturday, parties of up to 30 people are accommodated.

MEZEDES -- SMALL PLATES

Saganaki

$6.50

Imported Graviera cheese, flamed

Spanakopita

$8.75

Spinach and Feta cheese pie, leeks, herbs, layered with flaky Fillo dough

Kolokithakia

$7.95

Pan-fries zucchini

Agginares "Ala Polita"

$7.95

Artichoke hearts braised in olive oil, lemon-fennel sauce, scallions, herbs

Piperia Yemisti

$6.75

Baked pepper stuffed with seasoned ground beef, rice, cheese and herbs

Melitzana Imam

$6.95

Braised baby eggplant, onion, tomatoes and herbs

Revithokeftes "Falafel"

$6.95

Chick pea patties, served with tabbouleh

Dolmathakia "Yialantzi"

$6.75

Stuffed grape leaves, herbs and rice

Pantzaria

$6.95

Oven-baked red beets, olive-oil-red wine vinegar marinade

Feta & Elies

$6.95

Feta Cheese with Kalamata olives

Tirokafteri

$6.95

Spicy Feta and Manouri cheese spread, roasted red peppers, virgin olive oil

Taramosalata

$6.95

Spread of emulsified fish roe, virgin olive oil, lemon juice

Melitzanosalata

$6.95

Spread of grilled eggplant, olive oil, herbs

Hummus

$6.75

Classic Mediterranean garbanzo bean spread

Tzatziki

$6.95

Homemade yogurt, cucumber and garlic dip

Fava "Santorinis"

$6.95

Split pea and Fava bean purre, olive oil, red peppers

Scordalia

$6.50

Roasted garlic and potato puree, virgin olive oil

Greek Fries

$5.25

Topped with crumbled feta cheese, oregano

Souvlakia

$8.25

Traditional, rustic small pork kebobs

Gyros

$8.25

Spit-flamed beef and lamb, fresh onions, tzatziki sauce

Beeftekia

$8.75

Char-grilled, spiced lamb and beef patties

Plevrakia

$8.25

Seasoned lamb riblets, au jus lemon juice

Loukaneko Spetzofai

$7.95

Rustic Greek sausage, peppers and onions

Patato-Loukaneko

$7.25

potato and sausage croquettes

Keftedes Kapama

$7.25

Tomato and wine-braised meatballs, mini potatoes

Arni Kebob

$9.95

Arni Brizolakia

$14.95

Thin-cut, char-grilled loin lamb chops

Kotosouvlakia

$8.25

Grilled chicken brochettes

Kotomezes

$7.95

Chicken legs and wings, crispy Kefalotiri cheese crust

Solomos Kapnistos

$7.95

Smoked salmon wrapped over Grissini bread sticks, capers

Kalamarakia

$8.75

Lightly breaded, pan-fried East coast squid

Kalamari Yemisto

$7.95

Squid stuffed with spinach, Feta cheese, rice, herbs in savory tomato-wine auce

Octapodaki

$13.95

Char-grilled whole baby octopus

Garides Kebob

$9.95

Spiced, skewered char-grilled shrimp

Kavourokeftedes

$13.75

Oven-baked Maryland crab cakes, tartar aioli

Horiatiki Salata

$7.25

Traditional salad of vine tomatoes, onion, cucumber, Feta, Kalamata olives, olive oil vinaigrette

Eliniki Salata

$6.75

Lettuce, tomatoes, red onion, Kalamata olives, green peppers, Feta, anchovy, olive oil vinaigrette

DESSERTS

Baklava

$5.25

Layers of Fillo dough, walnuts, cinnamon

Galaktoboureko

$4.95

Lemon Custard in Filo Dough Light Honey Syrup

Rizogalo

$4.50

Creamy, vanilla-flavored rice pudding sprinkled with cinnamon

Crema Caramele

$5.95

Smooth custard creme topped with caramelized Grand Marnier

Yiaourti Me Meli

$6.25

Homemade yogurt topped with Greek honey and walnuts.

Milopita

$6.25

Apple-cinnamon pie in shredded Kataifi dough, toasted almonds, light honey syrup

Socolatina

$6.50

Chocolate mousse, layered with raspberry currant, chocolate truffles

Kombosta Me Yiaourti

$6.95

Caramelized apricots, peaches, pears, dates, figs served on top of homemade yogurt

Pagota

$4.75

Vanilla, Chocolate, or Cinnamon ice cream, sour cherries

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