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Makaronopita
Our version of meatless Pastichio,
Baked Macaroni mixed with Spinach Leafs and
Broccoli, seasoned with spices and Grated Cheese,
Topped with Bechamel Sauce
7.75
Arni Psito on Pita
Tender Slices of Roasted Lamb,
served on Pita Bread with Potato Riganatii and
"Alexander's" Garni
8.95
Kotopouio Fileto on Pita
Broiled Chicken Breast, Served on
Pita Bread with Potato Riganatti and "Alexander's"
Garni
7.75
Souvlakia
Your choice of Two Brochettas, Pork
or Chicken, Served with Pita Bread, Rice Pilaf and
"Marouli" Garni
7.95
Lahano - Doimathes
Stuffed Cabbage with Ground Beef
and Herbed Rice in Egg-Lemon Dill Sauce
7.25
Yemista
Yellow or Red Pepper Stuffed with
Ground Spice Beef, Rice and Herbs
6.75
Beeftekia Scharas
Broiled Lean Ground Beef, Artfully
Spiced with Rice and Vegetable.
(Topped with Kasseri Cheese 7.50)
7.25
Kotopoulo Fournou (Quarter)
Baked with Lemon, Oregano and Olive
Oil, Served with Potato Riganatti and Roasted
Vegetables
Dark 6.95
Kokalakia
Broiled Lamb Riblets, Served with
Oven Brown Potato and Vegetable
7.95
Politico
Rice Pilaf Served with Our Homemade
Yogurt
5.25
Briami
Fresh Assorted Braised Vegetables
with Olive Oil, Tomato and Herbs
5.95
May
We Recommend...
Kotopoulo
"Alexander"
Skinless
Chicken Breast, Stuffed with Spinach and Feta
Cheese, Topped with Kasseri
Cheese.
10.95
Yuvetsaki
Tender Morsels
of Choice Beef Braised with Fresh Plum Tomatoes,
Olive Oil, Wine and Herbs, Baked individually in a
Clay Pot with Rosa Marina Pasta, crowned with
plenty of Myzithra
Cheese.
11.25
Hillopita
"Agrotiki"
Fresh
Artichokes, Musrhrooms, Broccoli, Sun-Dried
Tomatoes in a Yougurt-Fennel Sauce with Grecian
Hillopita
Pasta.
9.75
Solomos
Scharas
Broiled
Atlantic Salmon Filet topped with Egg-Lemon Fresh
Dill Sauce, Served with Steamed Red Potato and
Broccoli.
12.95
Garides
Aegean
Spaghetti
topped with Shrimp in Aromatic Sauce of Tomatoes,
Herbs, Garlic, Fresh Basil and Feta Cheese.
12.95
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Luncheon Suggestion