|
Monday's
Specialties
|
|
Arni
Lemonato
|
11.25
|
Braised
Tender Lamb in a Piquant Lemon Sauce and a Touch
of garlic. Served with Pot Roasted
Potatoes.
|
|
Selinato
|
9.95
|
Pork Loin Braised
with Celery Leafs and Wild Greens in
Egg-Lemon-Fennel Sauce.
|
|
Kotopoulo
Stifado
|
10.75
|
Boneless
Chicken Breast, Seared and Braised with Pearl
Onions and Mushrooms in Allspice Tomato
Sauce.
|
|
Kalamari "Ala
Ithaka"
|
9.25
|
Stuffed Squid with
Spinach, Feta Cheese and Herbs, Baked in a
Wine-Tomato Sauce, Served with
Rice..
|
|
Tuesday's
Specialties
|
|
Arni
Aginares
|
12.75
|
Tender Lamb Braised
with Fresh Artichoke Hearts in Egg-Lemon Fennel
Sauce.
|
|
Tigania
|
9.95
|
Sauteed Thin Sliced
Medallions of Pork Tenderloin in Lemon-Wine
Sauce with Mushrooms and Greek
Fries.
|
|
Kotopoulo
Krepes
|
10.75
|
Crepes filled with
Roasted Chicken, Vegetables and Herbs, topped
with Kasseri Cheese, Served with Creamy
Spinach..
|
|
Pastitsada
|
14.95
|
Linguini Pasta
sauteed with Shrimp, Scallops, Mussels and
Calamari with Roasted Tomato Spicy
Sauce.
|
|
Wednesday's
Specialties
|
|
Arni
Fricasse
|
11.25
|
Braised Tender Lamb
with Dandelions and Fresh Greens in Egg-Lemon
Sauce.
|
|
Kotopoulo
Yiaourtava
|
10.95
|
Chicken Breast
Baked in Yogurt Sauce with Sun-Dried Tomatoes,
Peas and Mushrooms. Served over Greek
Hilopita Pasta.
|
|
Moshari
Bizelato
|
10.75
|
Braised Choice Beef
in a Roasted Tomato Sauce with Peas and
Potatoes..
|
|
Bakalaos
Plaki
|
11.25
|
Roasted
Boneless Cod Fish with Potatoes, Onions,
Tomatoes and Herbs.
|
|
Thursday's
Specialties
|
|
Arni
Lemonato
|
11.25
|
Braised Tender lamb
in a Piquant Lemon Sauce with a Touch of
Garlic. Served with Pot roasted
Potatoes.
|
|
Yiayia's
Tigania
|
9.95
|
Sauteed Chicken
Breast with Spiced Grilled
Vegetables.
|
|
Moshari
Stifado
|
10.75
|
Choice Beef Braised
with Pearl Onions in a Tomato-Cinnamon
Sauce.
|
|
Garides
"Mediterranean"
|
12.95
|
Shrimp
sauteed in white Wine-Butter Sauce, Served over
Rice.
|
|
Friday's
Specialties
|
|
Arni
Aginares
|
12.75
|
Tender Lamb Braised
with Fresh Artichoke Hearts in Egg-Lemon, Fennel
Sauce.
|
|
Kotopoulo
Exohiko
|
10.75
|
Roasted Chicken
Breast wrapped in Puff Pastry Dough with Fresh
Artichokes, Peas, Sun-Dried Tomatoes and
Pine-Nuts, Served with Rice.
|
|
Mosharaki
Psito
Roasted Veal served with Whipped Potatoes and
Roasted Vegetables.
|
13.25
|
|
Pastitsada
Linguini Pasta sauteed with Shrimp, Scallops,
Mussels and Calamari with Roasted Tomato Spicy
Sauce.
|
14.95
|
|
Saturday's
Specialties
|
|
|
Arni
Aginares
|
12.75
|
Tender Lamb Braised
with Fresh Artichoke Hearts in Egg-Lemon, Fennel
Sauce.
|
|
Arni
Spanacorizo
|
11.25
|
Braised Baby Lamb
with Spinach - Rice in a Tomato-Wine
Sauce.
|
|
Kotopoulo
Krepes
|
10.75
|
Crepes Filled with
Roasted Chicken, Vegetables and
Herbs. Topped with Kasseri
Cheese. Served with Creamy
Spinach.
|
|
Mosharaki
Psito
|
13.95
|
Roasted Veal
served with Whipped Potatoes and Roasted
Vegetables.
|
|
Sinagrida
Fileto
|
16.95
|
Roasted Red
Snapper Fillet Served with Creamy Spinach and
Chick Peas - Rice Pilaf
|
|
Sunday's Specialties
|
|
Arni
Fournou
|
11.95
|
Roasted Spring Lamb,
Served with Oven Brown Potatoes and
Vegetables.
|
|
Arni
Fricasse
|
11.25
|
Braised Tender Lamb
with Dandelions and Fresh Greens in Egg-Lemon
Sauce.
|
|
Hinakia
|
9.95
|
Cornish Hens Baked
with Olive Oil, Lemon and Oregano and served
with Oven Brown Potatoes and Roasted
Vegetables.
|
|
Kotopoulo
Yiaourtava
|
10.75
|
Chicken Breast
Baked in Yogurt Sauce with Sun-Dried Tomatoes,
Peas and Mushrooms. Served over Greek
Hilopita Pasta.
|
|
Kalamari "Ala
Ithaka"
|
9.25
|
Stuffed Squid with
Spinach, Feta Cheese and Herbs, Baked in a
Wine-Tomato Sauce, Served with
Rice
|
130 South Halsted Street
Chicago, Illinois 60606
Telephone: 312/226-3377
Toll Free: 888/558-2637
Facsimile: 312/226-4972
|
Luncheon Suggestion