We opened Pegasus in the heart of Chicago's
Greektown neighborhood in 1990. Our goal was to educate diners
about the delights of Greek cuisine. While many people thought
Greek cuisine was unhealthy, today that perception has changed.
The many ingredients indiginous to Greece, such as extra virgin
olive oil, seafood and a variety of plant-based foods, are now
known to provide many health benefits. Our menu is comprised of
true Mediterranean cooking that our families grew up eating and
we are proud to serve our guests these special recipes.
When you visit Pegasus, it is our hope that
you will experience our philosophy: We enjoy food and people and
the act of bringing them together. Pegasus is like having an
open house 365 days a year. We treat our guests as if they were
visiting our own homes. They arrive and it's our job to make
them feel comfortable and give outstanding service.
This philosophy carries on to our sister
locations, Artopolis Bakery and Cafe just down the street at 306
South Halsted, where you can take home the wonderful bread that
is featured at Pegasus and many other Greek specialties,
including wine. When you come into or fly out of Midway airport,
visit Pegasus on the Fly, located at the Food Court. There we
feature our famous "Artopitas," delicious salads and sandwiches
which are ready to eat or you can take them on the plane.
202 guests
160 guests
(weather permitting)
Sunday: Noon - Midnight
Monday - Thursday: 11am - Midnight
Friday: 11am - 1am
Saturday: Noon - 1am
Sunday: Noon - 11pm
Monday - Thursday: 11am - 11pm
Friday: 11am - 1am
Saturday: Noon - 1am
[email protected]
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