|
If it’s a beautiful night and you're visiting us between
Memorial Day and Labor Day, you won’t want to miss experiencing our rooftop.
With plenty of seating and a full bar, it offers diners a beautiful,
unobstructed Eastern view of of the Chicago Skyline. Veranda dining at Pegasus
is unmatched in the city.
In the evening hours, guests can choose from the extensive
hot and cold appetizer menu. Methzethes are Greek-style tapas. Guests enjoy
ordering several since they are meant to be small tastings. It’s easy to make a
delightful meal from many or a just a few of these.
Reservations for our Veranda are
accepted only for parties of 20 or more. Sunday through Thursday,
parties of up to 80 people are accommodated. Friday & Saturday, parties of up to
30 people are accommodated.
TO MAKE A RESERVATION please
call to confirm availability of the date and time you want BEFORE filling out
the following form: Then,
please download and complete our Reservation Form (PDF file) and fax to
312-226-4972. We cannot accept reservations via
e-mail.
|
Sunday - Thursday: |
4pm - Midnight |
|
Friday & Saturday: |
4pm - 1am |
Veranda
Open Memorial Day to Labor Day
Appetizers
Arni Brizolakia $11.75 |
Char-broiled thin Lamb Loin Chops
|
|
Taramosalta $5.95 |
Fish Roe Spread
|
|
Tzatziki $6.25 |
The Traditional Yogurt Cucumber, Garlic Dip
|
|
Octapodaki $9.95 |
Char-grilled Baby Octopus
|
|
Htipiti & Psites Piperies $6.95 |
Feta Cheese Spread, Roasted Red Peppers
|
|
Melitzanosalata $6.25 |
Garlicky Eggplant Spread
|
|
Feta & Elies $6.95 |
Feta Cheese with Kalamata olives
|
|
Kolokithakia $6.95 |
Pan Fried Zucchini, Garlic Dip
|
|
Fava $5.95 |
Puree of Split Pea, Fava Beans, Olive Oil, Red Onion
|
|
Gyros $7.25 |
Onion, parsley, Tzatziki sauce
|
|
Kavourokeftedes $11.75 |
Oven Baked Crab Cakes
|
|
Riganatos Kotomezes $8.25 |
Broiled Chicken iIngs and drumsticks, olive oil, lemon, organo, with BBQ Sauce
|
|
Agginares Ala Polita $6.95 |
Fresh artichoke hearts in olive oil - lemon sauce with fennel, scallions and herbs
|
|
Pantzaria Scordalia $6.95 |
Marinated Beets, Garlic Dip
|
|
Saganaki $5.95 |
Greek Kefalograviera Flaming Cheese
|
|
Horiatiki Salata $6.25 |
Tomatoes, Cucumbers, Green Peppers, Onions, Feta Cheese, Anchovy,Olive oil vinaigrette
|
|
Marouli Salata $5.75 |
Thin cut Romaine Lettuce, Spring Onions, Dill, Olive Oil Vinaigrette
|
|
Dolmadakia Yialatzi $6.75 |
Stuffed grape leaves, herbs and rice
|
|
Greek Fries $5.25 |
Crumbled feta cheese, oregano
|
|
Pantzaria Scordalia $6.95 |
Garlic Dip with Marinated Beets in olive oil and vinegarette
|
|
Arni Scordato $8.95 |
Slices of Roasted Leg of Lamb, Served Cold
|
|
Piperia Yemistee $5.95 |
Stuffed Red pepper with minced ground beef, rice, cheese and herbs
|
|
Lokaneko Spetzofai $7.25 |
Spiced Greek Sausage with Peppers, onions
|
|
Spanakopitakia $5.95 |
Spinach Cheese Pie in Filo dough
|
|
Beeftekia $7.25 |
Grilled Spiced Lamb and Beef Patties
|
|
Keftedes Kapama $6.95 |
Minced Meatballs in a Tomato Wine Sauce
|
|
Solomos "Kanape" $7.95 |
Smoked Salmon Canappe with Capers
|
|
Kalamari Yemisto $7.95 |
Stuffed Squid with spinach, feta cheese, herbs in a Tomato Wine Sauce
|
|
Akroyiali Salata $9.95 |
Cold Octopus, Shrimp, Squid marinated in olive oil, lemon and herbs
|
|
Kokalakia $7.95 |
Char-broiled Lamb Riblets with BBQ Sauce
|
|
Garides Souvlakia $9.75 |
Grilled Spiced Shrimp on Skewer
|
|
Melitzana Imam $5.95 |
Baby Eggplant, Baked with onion, tomatoes and herbs
|
|
Desserts
Crema Caramele $5.25 |
Caramelized Vanilla Custard with Grand Marnier Flavor
|
|
Pagota $4.25 |
Vanilla-Chocolate-Cinnamon
|
|
Kombosta Me Yiaourti $6.50 |
Mixed Dry Apricots, Peaches, Dates, Figs, and Pears in an Orange-Brown Sugar syrup, served with Yogurt
|
|
Socolatina $5.95 |
Chocolate Raspberry Truffle Mousse Cake. Our Bakery''''s creation
|
|
Yiaourti Me Meli $5.50 |
Homemade Yogurt topped with Honey and Walnuts.
|
|
Rizogalo $3.75 |
Rice Pudding with Creamy Sweet Flavor sprinkled with cinnamon
|
|
Galaktoboureko $4.25 |
Lemon Custard in Filo Dough Light Honey Syrup
|
|
Baklava $4.50 |
Layers of Fillo Dough, walnuts, cinnamon
|
|
Milopita $5.95 |
Cinnamon-Apple and Almond Pie in a Kataif Dough with Light Honey Syrup
|
|
|
