Saganaki   $6.50

Imported Greek Ceese, Flambe

Haloumi   $7.25

Grilled Imported Goat Cheese and Sheep Cheese with Roasted Tomato Sauce

Tiropitakia   $6.50

Baked Triangles of Filo Dough stuffed with Feta Cheese and Spices

Kolokithakia   $7.50

Fresh Sliced Zucchini, Pan Fried and Served with Tzatziki Dip

Loukaneko   $7.95

Flambé Greek Sausage, spiced with a hint of Orange

Soutzoukia   $7.25

Minced Meat Balls with Cumin, Garlic and Rosemary in a traditional Tomato Sauce "Ala Smyrna"

Gyros   $7.95

The Traditional Greek Treat served with Onion and Tzatziki Sauce

Kalamarakia   $8.95

Lighty Breaded Pan Fried East Coast Squid

Kalamari Skaras   $9.50

Broiled Squid Filet with Balsamic Vinaigrette

Marides "Ala Zante"   $8.25

Pan-Seared smelts, romaine medley

Mydia   $9.75

Steamed Mussels with Tomato, Parsley and Garlic in Ouzo Broth

Garides Mikrolimano   $9.95

Sauteed Shrimp with Feta Cheese, in Tomato Wine Sauce

Octapodaki Skaras   $11.75

Tender Octopus on Charcoal with Olive Oil, Lemon and Oregano

Taramosalata   $6.50

Smooth Whipped Fish Roe Spread

Tzatziki   $6.75

Creamy Yogurt-Cucumber Dip with Garlic and Virgin Olive Oil

Melitzanosalata   $6.75

Roasted Eggplant made into a spread. A little tangy and garliky

Scordalia   $6.25

Flavored Garlic - Potato Puree with Virgin Olive Oil

Fava   $6.25

Delicious Spread, made with Chick Peas, Green Peas and Virgin Olive Oil

Htipiti   $6.95

Feta Cheese, roasted Red Pepper and Virgin Olive Oil Spread

Pantzaria   $6.95

Garliky Red Beets, marinated in Olive Oil and Balsamic Red Vinegar, served with Scordalia

Dolmadakia Yialatzi   $6.95

Stuffed Vine Leaves with Rice and Herbs, Served with Homemade Yogurt

Feta   $6.95

Imported Feta Cheese with Kalamata Olives

Acroyiali Salata   $11.25

Tender Octopus, Shrimp and Kalamari marinated in Olive Oil, Lemon and Oregano with Herbs

Piato   $11.95

Assortment of Cold Appetizers