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               DESSERTS 
              GLYKISMATA 
              
                
                  
                    Baklavas   $4.50  | 
                   
                  
                    Layers of Fillo Dough with Walnuts, Cinnamon and Honey. A Greek Traditional. 
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                    Galaktoboureko   $4.25  | 
                   
                  
                    Lemon Custard in Fillo Dough with Light Honey Syrup. The longest Greek word. 
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                    Rizogalo   $3.75  | 
                   
                  
                    Rice Pudding with Creamy Sweet Flavor sprinkled with Cinnamon. A Great Afternoon Delight. 
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                    Crema Caramele   $5.25  | 
                   
                  
                    Thick, Smooth Custard with Grand Marnier, Caramelized Better than... 
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                    Yiaourti Me Meli   $5.50  | 
                   
                  
                    Homemade Thick Yogurt topped with Honey and Nuts. Very Nutritious! 
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                    Milopita   $5.95 - With Cinnamon Ice Cream: $6.95  | 
                   
                  
                    Cinnamon-Apple and Roasted Almond Pie in Kataif.  
                      Dough with Light Honey Syrup 
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                    Socolatina   $5.95  | 
                   
                  
                    Chocolate Mousse Cake in Layers. The Favorite in any Greek Bakery. 
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                    Kombosta Me Yiaourti   $6.50  | 
                   
                  
                    Mixed Apricots, Peaches, Dates, Figs and Pears in an Orange-Brown Sugar Syrup served with Yogurt sprinkled with Cinnamon. 
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                    Pagota   $4.25 - Vanilla with Sour Cherries: $4.95  | 
                   
                  
                    Ice Cream: Vanilla - Chocolate - Spumoni 
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                    Frouta    Seasonal Price  | 
                   
                  
                    Carefully Selected Fresh Fruit  | 
                   
                
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