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DESSERTS
GLYKISMATA
Baklavas $4.50 |
Layers of Fillo Dough with Walnuts, Cinnamon and Honey. A Greek Traditional.
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Galaktoboureko $4.25 |
Lemon Custard in Fillo Dough with Light Honey Syrup. The longest Greek word.
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Rizogalo $3.75 |
Rice Pudding with Creamy Sweet Flavor sprinkled with Cinnamon. A Great Afternoon Delight.
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Crema Caramele $5.25 |
Thick, Smooth Custard with Grand Marnier, Caramelized Better than...
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Yiaourti Me Meli $5.50 |
Homemade Thick Yogurt topped with Honey and Nuts. Very Nutritious!
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Milopita $5.95 - With Cinnamon Ice Cream: $6.95 |
Cinnamon-Apple and Roasted Almond Pie in Kataif.
Dough with Light Honey Syrup
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Socolatina $5.95 |
Chocolate Mousse Cake in Layers. The Favorite in any Greek Bakery.
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Kombosta Me Yiaourti $6.50 |
Mixed Apricots, Peaches, Dates, Figs and Pears in an Orange-Brown Sugar Syrup served with Yogurt sprinkled with Cinnamon.
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Pagota $4.25 - Vanilla with Sour Cherries: $4.95 |
Ice Cream: Vanilla - Chocolate - Spumoni
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Frouta Seasonal Price |
Carefully Selected Fresh Fruit |
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