Lunch Menu
MEZETHES - APPETIZERS
Saganaki $4.75 |
Kefalograviera cheese, flambe
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Tarmosalata $4.75 |
Smooth whipped fish roe spread
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Tzatziki $4.75 |
Creamy Yogurt-cucumber dip
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Melitzanosalata $4.95 |
Roasted Eggplant garlicky spread
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Tiropitakia $5.25 |
Filo Dough triangles stuffed with Feta Cheese
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Dolmathakia Yialatzi $5.50 |
Stuffed grape leaves with rice, yogurt
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Feta $5.75 |
Imported Feta Cheese with Kalamata olives
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Kolokithakia $6.25 |
Fresh sliced Zucchini, Pan fried & Served with garlic dip
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Loukaneko $6.75 |
Greek Sausage flambe
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Gyros $6.25 |
Onion, Tzatziki sauce
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Kalamarakia $7.95 |
Pan Fried East coast squid
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Garides Mikrolimano $9.25 |
Sauteed shrimp. feta cheese, tomato and wine sauce
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Oktapodaki Scharas $9.75 |
Octopus on charcoal, olive oil. lemon, oregano
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SOUPES, SALATES - SOUPS, SALADS
Avgolemono $2.95 |
Chicken broth with rice, egg lemon
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Soup Imeras $2.95 |
Soup of the day
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Kakavia $4.95 |
Fresh Fish Chowder (Friday only)
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Elliniki $4.75 |
Greek classic salad, lettuce, tomatoes, onion, kalamata olives, Salonika and green pepper and Feta cheese
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Maroulosalata $4.75 |
Romaine lettuce, spring onion, olive oil, vinegar dressing
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Alexander's Salata $4.75 |
Mixed lettuce, Alexander''s Garlic dressing, feta cheese, anchovy
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Horta $4.95 |
Boiled Wild Greens, virgin olive oil, lemon
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Horiatiki $5.25 |
Village salad, tomato, cucumber, onion, olives, green peppers, feta cheese, anchovy, olive oil dressing
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Gyros Salata $8.25 |
Slices of Gyros on top of Greek Salad
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Mesoyiaki Salata $8.25 |
Greek classic salad, topped with stuffed grape leaves, mushrooms
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Kotosalata "Pegasus" $8.95 |
Grilled Chicken Breast on Greek Salad
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Psarosalata $9.25 |
Greek Salad with Marinated octopus, Kalamari & shrimp
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MAKARONADES
Regional Pastas
Macaronada "Ala Greca" $11.25 |
Imported Bucatini, ground beef in plum tomato sauce, Myzithra cheese
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Hilopita "Agrotiki" $11.75 |
Fresh Artichokes, mushroom, broccoli, sun-dried tomatoes in a yogurt-fennel sauce over Grecian Hilopita Pasta
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Yuvetsaki $12.95 |
Baked Orzo, braised boneless beef or lamb, Myzithra cheese
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Arni Kapama $13.25 |
Braised lamb, simmered in olive oil, Wine tomato sauce over spaghetti, Myzithra cheese
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Macaronada "Arcadian" $13.25 |
Slice roasted leg of lamb over Bucatini sauteed in butter. Myzithra cheese
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Garides Aegean $13.95 |
Spaghetti topped with Sauteed shrimp, basil-garlic tomato sauce, Feta cheese
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PARADOSIAKA - TRADITIONAL SPECIALTIES
Spanakopita $8.95 |
Spinach cheese pie
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Gyros Piato $9.25 |
Onion, tomato, feta cheese, Tzatziki sauce on fresh pita bread
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Pastitsio $9.75 |
Baked macoaroni, ground meat, Bechamel sauce
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Dolmathes $9.75 |
Stuffed grape leaves, egg lemon sauce
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Mousakas $10.75 |
Eggplant, zucchini, ground meat, Bechamel sauce
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Mousakas Nestisimos $10.75 |
Meatless mousaka, eggplant, zucchini, potatoes. bechamel sauce
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KYRIO PIATO - ENTREES
Kotopoulo Fournou $9.95 |
Baked chicken, olive oil, lemon, oregano, roasted vegetables, potato riganatti
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Kotopoulo Fileto $9.95 |
Chicken breast filet, roasted vegetables, rice pilaf
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Kotopoulo "Alexander" $12.25 |
Stiffed chicken breast with spinach, feta cheese, topped with kesseri cheese, rice pilaf
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Kotopoulo Kebob $12.25 |
Chicken breast in a skewer with onion, tomato, green pepper, rice pilaf
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Brizola Hirini $9.95 |
Center Cut Pork Chop, whipped potatoes, roasted vegetables
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Souvlaki Kebob $11.95 |
Pork Tenderloin on a skewer with onion, Tomatoes, peppers, rice pilaf
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Arni Kokkinisto $12.25 |
Braised domestic Lamb served with your choice of Cooked Vegetables, Rice or Potato
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Moshari Tashkebob $12.75 |
Lean Choice Beef, Simmered in Wine Tomato Sauce, served with Rice Pilaf
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Arni Psito $13.25 |
Slices of Prime Roasted Leg of Lamb in Natural Au Jus, served with Potato Riganatti and Braised Green Beans
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Neframia $14.75 |
Roasted loin of lamb, braised vegetables and potato
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Merakli Meze $17.95 |
Thin cut lamb loin chops, Greek fries
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Paidakia $23.95 |
Two center cut lamb chops, oven roasted potato, braised green beans
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Marides $10.75 |
Pan fried smelts, choice of vegetables
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Kalamarakia Tignita $11.95 |
Pan fried squid, choice of vegetables
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Salahi $13.75 |
Grilled skate wing, lemon caper butter, orzo-lentil medley
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Lefkopsaro $12.95 |
Lake superior whitefish, steamed new potato and broccoli
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Solomos Scharas $13.95 |
Atlantic salmon filet, egg lemon dill sauce, steamed new potato and broccoli
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Xifias Souvlaki $14.75 |
Swordfish, kebon, rice pilaf
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Psari Imeras Seasonal Price |
Fish of the day
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PARTY STYLE COMBINATION
(For 2 or More Persons)
The Delphian Per Person: $15.95 |
Saganaki, Greek salad, combination plate of spinach pie, pastitsio, gyros, Baklava and coffee
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The Athenian Per Person: $17.95 |
Saganaki, taramousalata, Greek salad, combination plate of pastistsio, mousaka, dolma, spinach pie, Baklava and coffee
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The Spartan Per Person: $19.95 |
Saganaki, mexlianosalata, Greek salad, plate of roasted leg of lamb, spinach pie, pastitsio, chicken riganatti, Baklava and coffee
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Luncheon Suggestions
Specialty Sandwiches
Served with your choice of either pasta salad, rice pilaf or fries
Gyros Pita Wrap $7.75 |
Seasons Gyros, hearts of romaine, tomatoes, onion, parsley, Tzatziki sauce, wrapped in thin herb pita wrap
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Chicken Wrap $8.25 |
Grilled chicken breast in a Mediterranean herb pita wrap, Hearts of romaine and red peppers
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Steak Romeo $9.95 |
Char-grilled rib-eye steak, leaf lettuce, oven dry tomatoes, mushrooms, onion, cilantro mayonnaise
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Lamb Mediterraneo $8.75 |
Sliced roasted lamb, lettuce, tomato, fresh mint, goat cheese, horseradish mustard mayonnaise
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Al Forno Veggie $7.25 |
Roasted vegetables, smoked provolone & goat cheese, herb aioli
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Regional Specialties
Beeftekia Scharas $7.75 - Topped with kasseri or provolone cheese: $8.25 |
Broiled lean ground beef patties, artfully spiced served with oven potato, green beans
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Kotopoulo Fournou (Quartere) White: $8.25 - Dark: $7.25 |
Chicken baked with lemon, oregano and olive oil. Served with potato riganetti and roasted vegetables.
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Yemista $7.25 |
Yellow or red pepper stuffed with ground spice Beef, Rice & Herbs
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Souvlakia $7.95 |
Pork brochettes served w/pita bread, Rice pilaf & "Marouli" garnish
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Lamb Riblets $8.75 |
Baby Lamb riblets, served with oven brown potato & Vegetables
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May We Recommend...
Kotopoulo "Alexander" $12.25 |
Skinless Chicken Breast, Stuffed with Spinach, and Feta Cheese, Topped with Kasseri Cheese, served with Rice Pilaf
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Yuvetsaki $12.95 |
Tender Morsels of Choice Beef Braised with Fresh Plum Tomatoes, Olive Oil, Wine and Herbs, Baked Individually in a Clay Pot with Rosa Marina Pasta, crowned with plenty of Myzithre Cheese
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Hillopita "Agrotiki" $11.75 |
Fresh Artichokes, Mushrooms, Broccoli, Sun-Dried Tomatoes in a Yogurt-Fennel Sauce with Grecian Hillopita Pasta
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Salahi $13.75 |
Grilled skate wing, lemon caper butter, orzo-lentil medley
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Monday's Specialties
Arni Lemonato $12.25 |
Braised Tender Lamb in Piquant Lemon Sauce and a Touch of Garlic. Served with Pot Roasted Potatoes
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Tigania $11.75 |
Sauteed Thin Sliced Medallions of Pork Tenderloin in Lemon-Wine Sauce with Mushrooms and Greek Fries
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Kotopoulo Krepas $11.95 |
Crepes filled with Roasted Chicken, Vegetables & Herbs, Kasseri Cheese, Creamy Spinach
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Bakalaos Plaki $12.75 |
Roasted Boneless Cod Fish with Potatoes, Onions Tomaotes and Herbs
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Tuesday's Specialties
Arni Aginares $13.95 |
Tender Lamb Braised with Fresh Artichoke Hearts in Egg-Lemon-Fennel Sauce
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Moshari Bizelato $12.25 |
Braised Choice Beef in a Roasted Tomato Sauce, Peas, Potatoes
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Hinaki Youvetsi $11.95 |
Cornish Hen baked in Olive Oil, Roma Tomato & Basil with Hillopita Pasta
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Garides "Mediterranean" $13.95 |
Shrimp sauteed in White Wine Butter Sauce, Served over Rice
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Wednesday's Specialties
Arni Fricasse $12.25 |
Braised Tender Lamb with Dandelions & Fresh Greens in Egg-Lemon Sauce
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Tigania $11.75 |
Sauteed Thin Sliced Medallions of Pork Tenderloin in Lemon-Wine Sauce with Mushrooms and Greek Fries
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Kotopoulo Yiaourtava $12.25 |
Chicken Breast in Yogurt Sauce with Sun-Dried Tomatoes, Peas, and Mushrooms, Served over Greek Hilopita Pasta
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Pastitsada $16.25 |
Linguini Pasta sauteed with Shrimp, Scallops, Mussels and Calamari with Roasted Tomato Spicy Sauce
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Thursday's Specialties
Arni Lemonato $12.25 |
Braised Tender Lamb in a Piquant Lemon Sauce and a Touch of Garlic, Served with Pot Roasted Potatoes
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Moshari Stifado $12.25 |
Choice Beef Braised with Pearl Onions in a Tomato-Cinnamon Sauce
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Kotopoulo Exohiko $11.95 |
Roasted Chicken Breast wrapped in Puff Pastry Dough, peas, sun-dried tomatoes and Pine-Nuts, Served with Rice
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Agiopsaro $15.75 |
Pan Seared Tilapia Fish, Over a Bed of Leeks with Orzo Pasta
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Friday's Specialties
Arni Aginares $13.95 |
Tender Lamb Braised with Fresh Artichoke Hearts in Egg-Lemon-Fennel Sauce
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Arni Spanakorizo $12.25 |
Braised lamb with spinach-rice in a plum tomato sauce
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Thallasino Souvlaki $15.75 |
Sea Scallops and Shrimp Ke-Bob with Roasted Vegetables and Rice Pilaf
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Pastitsada $16.25 |
Linguini Pasta sauteed with Shrimp, Scallops, Mussels and Calamari with Roasted Tomato Spicy Sauce |
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