Pegasus Restaurant and Taverna







130 South Halsted St,
Chicago, IL60661
Phone: 312-226-3377
Fax: 312-226-4972

Click here for directions

 

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Veranda

If you're visiting us between Memorial Day and Labor Day, you won’t want to miss also experiencing our outdoor rooftop - the "Veranda."  With seating for over 120 guests and a full bar, our Veranda offers our guests dining overlooking an unobstructed Eastern view of the Chicago skyline - an experience that remains unmatched in the city.

In the evening hours (from 4 p.m. daily), our guests can enjoy our extensive "Mezethes" menu while dining on our Veranda.  "Mezethes" are small plates made for sharing, and a great way to sample a variety of the foods one would get in Greece, if ordering a meal at an outdoor eatery.  Our Veranda offers a casual environment and is the perfect choice for diners to enjoy a delightful meal for just a few friends, or a large party.

Please note that we do not accept reservations for our Veranda, UNLESS reservations are for parties of 20 or more, with a preset menu and a completed Party Reservation Form. From Sunday through Thursday, parties of up to 80 people can be accommodated. On Fridays & Saturdays, parties of up to  40 people can be accommodated on our Veranda.  As always, we aim to be hospitable and try to accommodate; so please contact us for any requests.  We look forward to serving you!

MEZEDES -- SMALL PLATES
Saganaki
$7.00 
Imported Graviera cheese, flamed
Spanakopita
$9.00 
Spinach and Feta cheese pie, leeks, spring onion, herbs, layered with flaky Fillo dough
Kolokithakia
$9.25 
Pan-fried zucchini, tzatziki dip
Agginares "Ala Polita"
$8.75 
Artichoke hearts braised in virgin olive oil,  lemon-fennel sauce, scallions, herbs
Gigantes Plaki
$7.25 
baked "giant" lima beans in tomato sauce and fresh herbs
Melitzana Imam
$7.75 
Braised baby eggplant, onion, tomatoes and herbs
Revithokeftes "Falafel"
$7.50 
Chick pea patties, served with tabbouleh
Dolmathakia "Yialantzi"
$7.50 
Grape vine leaves, stuffed with rice and herbs; homemade Greek yogurt
Pantzaria
$7.50 
Oven-baked, marinated red beets, wild beet greens
Feta & Elies
$7.50 
Feta Cheese with Kalamata olives
Tirokafteri
$7.75 
Spicy Feta and Manouri cheese spread, roasted red peppers, virgin olive oil with pita bread
Taramosalata
$7.75 
Spread of emulsified fish roe, virgin olive oil, lemon juice; with pita bread
Melitzanosalata
$7.75 
Spread of grilled eggplant, olive oil, herbs, with pita bread
Hummus
$7.75 
Classic Mediterranean garbanzo bean spread, with pita bread
Tzatziki
$7.75 
Spread of homemade yogurt, cucumber and garlic; with pita bread
Fava "Santorinis"
$7.75 
Split pea and Fava bean purre, virgin olive oil, roasted Florina peppers; with pita bread
Scordalia
$7.75 
Roasted garlic and potato puree, virgin olive oil; with pita bread
Greek Fries
$5.75 
Topped with crumbled feta cheese, oregano
Souvlakia
$8.25 
Traditional, rustic small pork kebobs (2)
Gyros
$9.50 
Spit-flamed beef and lamb, fresh parleyed onions, tzatziki dip
Beeftekia
$9.50 
Char-grilled, spiced lamb and beef patties
Plevrakia
$9.75 
Roasted baby lamb riblets, finished on the grill, au jus, lemon juice
Loukaneko Kebob
$8.75 
Char-grilled Greek sausage, served with tabbouleh
Patato-Loukaneko
$7.50 
potato croquettes, minced Greek sausage, herbs
Keftedes Kapama
$7.75 
Tomato and wine-braised meatballs, mini potatoes
Arni Kebob
$9.75 
Charbroiled ground lamb kebobs, tomato, onion, mint and parsley 
Arni Brizolakia
$14.75 
Thin-cut, grilled lamb loin chops
Kotosouvlakia
$8.50 
Grilled chicken breast brochettes
Kotomezes
$8.75 
Crispy chicken breast tenders, with honey mustard or "Smyrna" sauce.
Solomos Kapnistos
$8.50 
Smoked salmon wrapped over Grissini bread sticks, caper remoulade
Kalamarakia
$9.25 
Lightly breaded, pan-fried East coast squid
Kalamari Skaras
$9.75 
Char-grilled squid, olive-oil lemon vinaigrette, pickled red cabbage slaw
Octapodaki
$14.75 
Char-grilled baby octopus, pickled red cabbage
Garides Kebob
$10.75 
Spiced, skewered char-grilled shrimp
Kavourokeftedes
$14.75 
Oven-baked Maryland crab cakes, caper remoulade
Horiatiki Salata
$7.75 
Traditional salad of vine tomatoes, onion, cucumber, Feta, Kalamata olives, olive oil vinaigrette
Eliniki Salata
$7.00 
Lettuce, tomatoes, red onion, Kalamata olives, green peppers, Feta, anchovy, olive oil vinaigrette
DESSERTS
 
Baklava
$6.00 
Layers of Fillo dough, walnuts, cinnamon, imported Greek honey
Galaktoboureko
$5.50 
Rustic lemon Custard in Filo Dough Light Honey Syrup
Rizogalo
$5.00 
Creamy, vanilla-flavored rice pudding sprinkled with cinnamon
Crema Caramele
$6.50 
Smooth custard creme topped with caramelized Grand Marnier
Yiaourti Me Meli
$7.00 
Homemade yogurt topped with imported Greek honey and walnuts.
Milopita
$7.00 
Apple-cinnamon pie in shredded Kataifi dough, toasted almonds, light honey syrup
Socolatina
$7.00 
Chocolate mousse cake, raspberry currant, chocolate truffles
Kombosta Me Yiaourti
$7.50 
Homemade Greek yogurt topped with caramelized apricots, dates, pears, and figs
Pagota
$5.00 
Vanilla, Chocolate, or Cinnamon ice cream  (topped with sour cherry preserves - add $1.00)

Delivery Available through : Doordash, Delivery WOW