Pegasus Restaurant and Taverna







130 South Halsted St,
Chicago, IL60661
Phone: 312-226-3377
Fax: 312-226-4972

Click here for directions

 

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From Our Broiler
Souvlaki Kebob
$16.95 
Pork Tenderloin, Marinated in Olive Oil and Herbs, broiled on a Skewer with Wedges of Onions, Tomatoes and Peppers Served with Rice Pilaf
Kotopoulo Kebob
$16.95 
Skinless Chicken Breast on a Skewer with Wedges of Onions, Tomatoes and Green Peppers, served with Rice Pilaf
Kotopoulo Fileto
$14.75 
Broiled Chicken Breast Filet. Served with Roasted Vegetables and Rice
Kotopoulo Sta Karvouna
$16.95 
Grecian Style Broiled Half Chicken, Basted with Virgin Olive Oil, Lemon Sauce and Oregano. Served with Roasted Vegetables
Brizoles Hirines
$17.95 
Two Center Cut Pork Chops, Char-Broiled Served with Whipped Potato and Vegetable
Merakli Meze
$22.95 
Traditional Thin Cut Lamb Loin Chops Broiled to perfection and served with Potato Riganatti or Fries.
Paidakia
$32.75 
Two Center Cut, Tender and Juicy Lamb Chops served with Potato Riganatti and Braised Vegetables
Brizola "New York"
$32.75 
Prime New York Steak served with Sauteed Mushrooms and Garlic-Whipped Potato
Fileto
$32.95 
Broiled Prime Cut Beef Tenderloin topped with Sauteed Mushrooms. Served with Whipped Potato
Fileto Mesoyiako
$32.95 
The Mediterranean way to eat a Filet Mignon. Our Fileto, Butterflied and Pan-Seared in Virgin Olive Oil, served with Roasted Vegetables and Garlic-Whipped Potatoes

Delivery Available through : Doordash, Delivery WOW