Our Menu | Pegasus Restaurant and Taverna

Zestoi - Hot

Saganaki

$6.95

Imported Greek Cheese, flamed.

Haloumi

$7.95

Grilled Imported Goat Cheese and Sheep Cheese with Roasted Tomato Sauce

Tiropitakia

$6.95

Triangles of Filo Dough stuffed with Feta Cheese and Spices

Spanakopitakia

$6.95

Triangular Spinach and Feta Cheese Pies wrapped in Filo Dough

Kolokithakia

$7.95

Fresh Sliced Zucchini, Pan Fried, served with Tzatziki Dip

Dolmades

$8.25

Vine Leaves Stuffed with Minced Blend of Beef & Lamb and Rice in Lemon Sauce

Loukaneko

$8.50

Greek Sausage, spiced with a hint of Orange Zest

Soutzoukia

$7.95

Meat Balls spiced with Cumin, fresh Garlic and Rosemary in a traditional Tomato Sauce "Ala Smyrna"

Gyros

$8.95

Spit-Flamed Beef and Lamb, Fresh Parsleyed Onions, Tzatziki Sauce

Kalamarakia

$9.50

Lightly Breaded Pan Fried East Coast Squid

Kalamari Skaras

$9.95

Broiled Squid, Olive Oil, Lemon Vinaigrette

Marides "Ala Zante"

$8.75

Pan-Seared smelts, romaine medley

Mydia

$9.95

Steamed Mussels with Tomato, Parsley and Garlic in Ouzo Broth

Garides Mikrolimano

$11.95

Sauteed Shrimp with Feta Cheese, in Tomato Wine Sauce

Octapodaki Skaras

$14.25

Tender Octopus on Charcoal with Olive Oil, Lemon and Oregano

Kryoi - Cold

Hummus

$6.95

Classic Mediterranean Garbanzo bean spread

Tzatziki

$7.25

Creamy Yogurt-Cucumber Dip with Garlic and Virgin Olive Oil

Melitzanosalata

$7.25

Spread of Grilled Eggplant, Olive Oil and Herbs

Scordalia

$6.95

Flavored Garlic - Potato Puree with Virgin Olive Oil

Fava Santorinis

$6.95

Split Pea and Fava Beans Puree, Roasted Red Peppers and Virgin Olive Oil

Tirokafteri

$7.50

Feta Cheese, roasted Red Pepper and Virgin Olive Oil Spread

Taramosalata

$7.25

Spread of Emulsified Fish Roe, Virgin Olive Oil, Lemon Juice

Pantzaria

$7.50

Oven-baked Red Beets, Olive-Oil-Red Vinegar Marinade

Dolmadakia Yialatzi

$7.25

Vine Leaves Stuffed woth Rice and Herbs, Served with Homemade Yogurt

Feta

$6.95

Imported Feta Cheese with Kalamata Olives

Acroyiali Satala

$14.95

Tender Octopus, Shrimp and Calamari, carrots and celery Marinated in Olive Oil, Oregano and Herbs

Piato

$12.95

Our cold appetizer sampler - including Fava, Scordalia, taramosalata, and Melitzanosalata spreads, Dolmathakia yialantzi; and gigantes beans, with pita bread