FROM THE BROILER

SCHARAS

Souvlaki Kebob   $13.75

Pork Tenderloin, Marinated in Olive Oil and Herbs, broiled on a Skewer with Wedges of Onions, Tomatoes and Peppers Served with Rice Pilaf

 

Kotopoulo Kebob   $13.95

Skinless Chicken Breast on a Skewer with Wedges of Onions, Tomatoes and Green Peppers, served with Rice Pilaf

 

Kotopoulo Fileto   $11.75

Tender Chicken Breast Filet, marinated and broiled with Roasted Vegetables and Rice

 

Kotopoulo Sta Karvouna   $13.95

Grecian Style Broiled Chicken, Basted with Olive Oil-Lemon Sauce and Oregano, served with Roasted Vegetables

 

Brizoles Hirines   $15.75

Two Center Cut Pork Chops, Broiled. May we suggest well done. Served with Whipped Potato and Vegetable

 

Merakli Meze   $18.95

Traditional Thin Cut Lamb Loin Chops Broiled to perfection and served with Greek Fries.

 

Paidakia   $24.95

Two Center Cut, Tender and Juicy Lamb Chops served with Oven Roasted Potato and Vegetables

 

Brizola "New York"   $22.75

New York Strip Steak served with Mushrooms and Whipped Potato

 

Fileto   $22.95

Prime Cut Beef Tenderloin topped with Mushrooms

 

Fileto Mesoyiako   $23.75

The other way to eat a Filet Mignon. Sautéed in Our Special Way, served with Roasted Vegetable and Whipped Potatoes