Souvlaki Kebob   $14.95

Pork Tenderloin, Marinated in Olive Oil and Herbs, broiled on a Skewer with Wedges of Onions, Tomatoes and Peppers Served with Rice Pilaf

Kotopoulo Kebob   $14.95

Skinless Chicken Breast on a Skewer with Wedges of Onions, Tomatoes and Green Peppers, served with Rice Pilaf

Kotopoulo Fileto   $12.95

Broiled Chicken Breast Filet, marinated and broiled with Roasted Vegetables and Rice

Kotopoulo Sta Karvouna   $15.75

Grecian Style Broiled Chicken, Basted with Olive Oil-Lemon Sauce and Oregano, served with Roasted Vegetables

Brizoles Hirines   $17.95

Two Center Cut Pork Chops, Broiled. May we suggest well done. Served with Whipped Potato and Vegetable

Merakli Meze   $19.95

Traditional Thin Cut Lamb Loin Chops Broiled to perfection and served with Potato Riganatti or Fries.

Paidakia   $29.75

Two Center Cut, Tender and Juicy Lamb Chops served with Oven Roasted Potato and Vegetables

Brizola "New York"   $24.95

New York Strip Steak served with Mushrooms and Whipped Potato

Fileto   $27.95

Prime Cut Beef Tenderloin topped with Mushrooms. Srved with Whipped Potato

Fileto Mesoyiako   $28.95

The other way to eat a Filet Mignon. Served with Roasted Vegetables and Whipped Potatoes